Olive Oil Tasting Room & Gourmet Boutique—Olivada

Antichi Uliveti

Produced by the Pinna family on their farm near Sassari, this Italian oil is made exclusively from Bosana olives cold pressed in the family mill. The rich soil and temperature in this area of Sardinia gives the oil a sweet fragrance & taste. Available in limited quantities in half-liter bottles only.

Tratturello by Parco dei Buoi

Made in Larino, Molise, this high quality fruity oil is made with local Gentile di Larino and Leccino olives. Production is limited to 3,600 liters. Each bottle is hand numbered and adorned with a red wax seal. Available only in three quarters of a liter, this oil is perfect for the Italian oil lover!

on order

Pianogrillo

Nestled among the wild asparagus, caper bushes, and almond trees lies the Pianogrillo farm in Western Sicily. The farm is organic and the result is a fruity gold-green oil that is medium spicy and gives hints of green tomatoes & cut grass.

Vicopisano

Produced by the Bovoli family on their estate situated at the base of the mountains surrounding Pisa in Tuscany, this oil is amber colored with a sweet flavor of vanilla and apple. The frantoio olives are harvested and crushed using a traditional granite millstone. The low acidity gives it great versatility.

Tenuta Cafaggio

Tenuta Cafaggio is located in Impruneta, the Tuscan hill town famous for terra cotta between the valleys of the Greve and Ema Rivers. Hand-picked Frantoio, Moraiolo, and Leccino olives are blended to create an extra virgin olive oil of low acidity. Pleasantly, spicy with a touch of artichoke flavor.

Colle Nobile Raggia

Colle Nobile Raggia monocultivar extra virgin olive oil is produced by Giorgio Tonti near the village of San Marcello, in the Marche region. Oil production is small—only 1,600 bottles a year—and Giorgio's painstaking attention and to his land gained this exceptional oil "low environmental impact" certification. The Raggia olive produces a fruity oil that is crystal green in color. Intense aroma of fresh grass and rosemary, sweetness with hints of hazelnuts and walnuts to the palate, and a perfectly balanced flavor makes the versatile Raggia olive oil great for cooking and finishing.

Benza Frantoiano Buonolio

Produced in Liguria by the Benza Family since 1853, Benza Frantoiano "Buonolio" extra virgin olive oil is made with Taggiasca, the olive variety which most characterizes oil production in the province of Imperia. Taggiasca olives produce an oil of extremely low acidity and balance. Liguria's gentle, temperate climate allows for an extended harvest time: olives are picked between November and February, before they reach full maturity and immediately enter the carefully monitored production cycle.

Disisa

Disisa Extra Virgin Olive Oil is made in Sicily by the Di Lorenzo Family at their 19th century Tenuta Disisa family estate in the hills of Monreale. The olives, Cerasuola, Biancolilla and Nocellara del Belice varieties, are hand picked and cold pressed the same day in order to preserve their flavor. The oil is unfiltered and allowed to decant naturally. Extremely low in acidity, it is a perfect balance between fruit and spice. Use on ripe tomatoes, vegetables, grilled fish or meat.

Dáfni

Dáfni Greek Extra Virgin Olive Oil is a single variety produced from the legendary Koroneiki tree which is native to Lakonía, Greece. Lakonía, which lies at the southeast end of the Peloponnese peninsula in Greece provides an exceptional climate for growing olive trees. The Koroneiki olive has one of the highest oil contents (20-30% oil), yet it is very small and difficult to cultivate. This oil has a complex aroma that is primarily floral with some nutty notes and hints of apple, wood and butter. It is smooth and balanced on palate with a subtle pepper finish. It's a great finishing oil and compliments a wide variety of foods. Wonderful for bread dipping, marinades, drizzling over salads, steamed vegetables, pasta, potatoes, fish, chicken and pork.

Lykovouno

Hand picked and cold pressed on a family estate in the valley of Sparta Greece, this 100% Koroneiki oil has an exquisite aroma and fresh fruit taste with hints of pepper and grass. Award winner in Greece and the United States!

La Quagliera

Prisca Montani runs a small olive oil production on her little estate "Azienda Agricola La Quagliera". The estate sits on the beautiful hills surrounding the city of Spoltore, in the region of Abruzzo, close to the Adriatic Sea and facing the impressive Majella and Gran Sasso Mountains. The oil is a blend of two olives, Dritta and Leccino, both from the region of Abruzzo. As a result, the solid straight-forward taste of Leccino is rounded by the gentler, fruity taste of the Dritta. Prisca affords great attention to the growth and health of every single tree. During the harvest, the olives are picked manually and pressed in the family mill within 24 hours of harvesting.

Soler Romero

A top quality oil from a family farm in Andalucia, Spain, made from 100% Picual olives. This oil is cold extracted and unfiltered, and certified USDA organic. One of our most popular sellers in the store!

Calolea

This 2008 best in show winner at the Los Angeles International Olive Oil Competition is fruity, grassy, and peppery. Hand picked and stone crushed Manzanillo and Mission olives make up this oil. Certified by the California Olive Oil Council, its low acidity level of 0.13% makes it extremely versatile.

Pacific Sun Tehama County (California) Blend

Buttery, fruity, with a slight peppery finish, this combination of Mission and Ascolana olives works well with virtually anything.

Pacific Sun Proprietor's Select

Peachy, peppery, and lively, this ascolana varietal is excellent with breads and cheeses. It's a nice compliment to Pinot Noir and Viognier. The oil has quickly become a favorite at the tasting room.

Stella Cadente L’Autunno Blend

This award winner is a combination of Leccino, Frantoio, Pendolino, Coratina, and Mission olives coming together in a blend with a low acidity of 0.15%. The California pale green oil is herbaceous with notes of hay and tomato leaves.

Pasolivo Tuscan Blend

This signature blend of Tuscan varietals comes from Paso Robles, California. An intense oil that is lush, green, and peppery with a slight bitterness typical of Tuscan varietals. Certified by the California Olive Oil Council. Comes in a handsome packaging box.

Tiber Canyon Ranch

A late harvest oil that is mellow and fruity with a hint of piquancy. Rather than blending oils to achieve a specific flavor, Tiber is created as a "field blend". That means different variety olives are all pressed at the same time to achieve the final taste. Most are of the Tuscan variety with some other varietals as well.

Sylverleaf Foothills Blend

Fruity and complex, this California oil is crafted from Spanish varietals that grow well in the Sierra Foothills. A Staff favorite!

Texas Olive Ranch

100% pure Texan pressed from the Arbequina varietal. Give the Lone Star State a try today!

Wind Dance

Nestled among the produce and Alpacas on the California coast sits Wind Dance Farms. The oil is 100% organic and has a fabulous flavor. Limited yearly production so get yours now!

Nazareth

This oil is extracted from the hand harvested Souri Olive in Nazareth, Israel. The arid, sunny climate of the region gives the oil a rich natural flavor, with hints of honey and distinctive pepperiness. A slight nuttiness with a buttery undertone makes this a poplar choice from Israel.

Stella Cadente

offering an assortment to please the most discriminating palate! Note that these flavors are “crushed” into the olives. Most flavored oils are infused providing a complete different flavor profile. The Texans tell us they love splashing the Lime on Fajitas. Use the Basil for pasta or drizzling on mozzarella cheese and tomatoes for a quick snack. All bottles are 200ml.

Texas Olive Ranch

Here in Texas it's all about the Barbeque. And barbeque is about the heat and the smoke. Try some of these flavored oils the next time you grill. Use as a marinate or drizzle a little on after for a little extra pop! All bottles are 250ml.

Pacific Sun Friar’s Oil

Friar’s Oil is a healthful blend of Brown Rice Oil (90%) and Extra Virgin Olive Oil (10%). The higher smoke point of 470°F makes it a great replacement for canola, cottonseed, peanut, soybean, or refined olive oils that would typically be used for frying. This nutty tasting oil is free from cholesterol, transfats, and GMO.

Sciabica Habañero and Jalapeño Olive Oil

A combination of California Mission olives pressed with the Peppers! Add some heat to any dish. According to Jonathan Sciabica, “This won’t really burn your tongue like a Jalapeño might…but you’ll get a kick, and the flavor of the pepper comes through in the most amazing way. One of my favorite things to cook with this oil is Jalapeño Asparagus”

Blackberry Pear

Try this fruity combination over fresh berries or mix with olive oil. A perfect match for a salad loaded with gorgonzola and cranberries.

Peach Vanilla Champagne Vinegar

A beautifully fragrant vinegar with sweet peach and vanilla scents. Use as a vinaigrette over warm goat cheese and peaches.

Soler Romero White Balsamic

Like its olive oil counterpart this one is 100% USDA organic and imported from Spain.

Vervacious Balsamics

Try the chocolate on fruits and berries, gelato, pound cake, and crème brulee. The spiced balsamic uses Tellicherry black pepper—considered the finest pepper in the world and grown on the Malabar coast of India—and northern European spices to achieve a rich concentration that compliments pork, venison, cheese plates, and other savory dishes. The espresso was selected as a Rachael Ray "Fave" in March 2009, and its sweet yet savory flavor can be combined with gorgonzola to enhance a juicy steak, used to give a special jazz to buttery sea scallops, or as an addition to cheeses and fruits. All are packaged in an attractive 100ml bottle and corked.

Texas Olive Ranch

Made in Texas, each of these flavored balsamics come in 250ml bottles.

Moda di Olivada Collection

Made of green glass to help minimize exposure to light, the Moda di Olivada Bottle holds 250 milliliters (8.5 ounces) of your selected oil or balsamic. This elegant bottle has been silkscreened (in lieu of labelling) to make clean up easy and preserve the artistic nature of the design. The screw top feature eliminates the need for a cork, avoiding breakage or drying out with subsequent refills. Once you make a selection your bottle will be filled, capped, and shrink wrapped especially for you right here in the store. The spill stop pour spout is an excellent addition to this bottle.

Lucero Fig Balsamic Vinegar

This fig infused balsamic vinegar has been described as "sultry and rich." Its smooth flavor is great when paired with an olive oil for a salad dressing or as a stand alone on Gouda or aged Cheddar cheese.

Lucero Peach Balsamic Vinegar

According to the staff at Lucero, “Discover our intriguing New World styled balsamic vinegar. Originating in Modena, Italy, it is made with all natural ingredients and handcrafted with the same high quality and standards as our Lucero Olive Oils. If you like peach, you’ll love this balsamic vinegar! Great on top of ice cream or plain yogurt, as a glaze on pork or turkey, veggies, fruits or any desserts.”

“Ca’ da Non” Aceto Balsamico Tradizionale di Modena

This is the real deal—authentic Italian Traditional Balsamic. Labeled, numbered, contained in the authorized bottle, and certified by the consortium. This GOLD label balsamic has been aged 25 years. The name "Ca’ dal Non" means "house of Grandpa" in the local dialect. The mellow aromatic syrup is a perfect balance of sweet and sour. One way of enjoying Ca’ dal Non is pure and simple....a few drops straight from the bottle on a piece of roasted salmon, a grilled rib eye, or a perfectly ripe peach. Packaged in an attractive box bearing the Modena seal, and accompanied by a brochure describing the artisan process.

Fredericksburg Farms Dip, Mixes & Rubs

Located just outside of Luckenback, Texas (cue music), this real farm produces a lot of great products. Mix with sour cream, cream cheese, or mayo to make a fabulous dip, use them to season meat or fish prior to cooking, or mix with one of our olive oils for a bread dipper.

Artisan Salts

Packaged in an attractive glass jar with cork top, these salts add unique flavor, texture, and color to any dish.

Vineyard Pantry Tapenade

A very tasty and wonderful Tapenade in 9.5 ounce bottles.

Fredericksburg Farms Sweet & Hot Jalapenos

A delightful interplay between sweet and hot!

Fredericksburg Farms Mustards

Spoon over ham, turkey, pork chops, or soft pretzels. Serve with hot dogs, bratwurst, hamburgers, and sandwiches. Mix with potato salad or deviled eggs.

Napa Valley Mustard

Spoon over ham, turkey, pork chops, or soft pretzels. Serve with hot dogs, bratwurst, hamburgers, and sandwiches. Mix with potato salad or deviled eggs.

Stuffed California Olives

This family has been growing olives in California’s Sacramento Valley since 1951 and is the only processor of ripe style olives in Northern California. With the character of Mediterranean olives these are sure to please. At 10 oz. this jar is big!

Dáfni Greek Kalamata Olives

These olives are made in a gluten-free apple cider vinegar brine and contain only 190 mg of salt. Although, you get the saltiness associated with Kalamata, the taste is pleasant and not over powering. They are marvelous on pizza, in salads, omelets, or as an addition to grilled vegetables—especially zucchini and sweet peppers. They are perfect for breads and pâtés and are natural partners with a variety of tomato dishes, both cooked and fresh.

Napa Soap Company Bar Soap

Hand made in limited quantities in Napa Valley using a combination of essential oils and natural ingredients.

Napa Soap Company Liquid Soap

Packed with botanical extracts and moisturizers.

Napa Soap Company Lotions

Enriched with natural products sourced for therapeutic properties.

The Passionate Olive

“101 Things to do with Olive Oil” by Carole Firenze. The name says it all! Autographed by the author!

Olive Harvest Cookbook

More than 70 recipes by Chef Gerald Gass. Autographed by the Chef!

Weighted pour spout

A quality weighted pour spout.

Spill Stop Continuous Pour Spout

This pour spout fits the Moda di Olivada collection, Texas Olive Ranch, Pacific Sun, Sylverleaf, Wind Dance, & Tiber Canyon bottles. Note that all the Italian Oils, The Soler-Romero, and the Stella Cadente all come with spouts built into the bottle.